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* Welcome
Hello and Welcome to Country Comfort Recipes. Would you like to be
able to make great tasting meals, desserts and goodies and save
money doing it? Well look no further! Our recipes are down to
earth, good home-cooking that won't cost you a fortune to make.
These recipes and tips come from the kitchen of a "Country Chef",
who knows how to make fancy looking, great tasting meals, desserts
and goodies with a bakery flare and still use an everyday budget.
So let's get cooking!!
* Archives
+ December 2011
+ November 2011
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Gingerbread Men Cookies
by Laurie on December 20, 2011
Let's make Gingerbread Men Cookies. The recipe below is great for
the family baking day!! Have fun!
Dec 2011 Pictures 300-

Gingerbread Men Cookies

3/4 cup butter, softened
1 cup brown sugar, packed
1 egg
3/4 cup molasses
4 cups all-purpose flour
2 tsp. ground ginger
1-1/2 tsp. baking soda
1-1/2 tsp. ground cinnamon
3/4 tsp. ground cloves
1/4 tsp. salt
Vanilla frosting of your choice
Red and green paste food coloring

Preheat oven to 350 degrees.

In a large bowl, cream butter and brown sugar until light and
fluffy. Add egg and molasses. Combine the flour, ginger, baking
soda, cinnamon, cloves and salt; gradually add to creamed mixture
and mix well. Cover and refrigerate for 4 hours or overnight or
until easy to handle.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut
with floured 2-1/2-in. cookie cutters. Place 1 in. apart on
ungreased baking sheets.
Bake for 8-10 minutes or until edges are firm. Remove to wire racks
to cool. Tint some of the frosting red and some green. Decorate
cookies. Yield: 5 dozen.
*

Homemade For The Holidays Ebook Sale
by Laurie on December 6, 2011
homemade-for-the-holidays-160

homemade-for-the-holidays-160-

I just wanted to let you know about a new holiday e-book collection
we're selling for $10 through next Tuesday, December 13th.
The Homemade For The Holidays e-Book Collection includes 3-books
designed to help readers save money and stress less this Christmas.
It includes the Christmas On A Dime e-book with all kinds of tips
about how to stress less and enjoy the holidays more along with a
delightful Country Christmas Recipes Cookbook and a Traditional
Holiday Meals and Menus Cookbook.
We're offering The Homemade For The Holidays e-Book Collection
along with 6 bonus download checklists for $10 through next
Tuesday, December 13th you can get it here.

*

Banana Bread Recipe
by Laurie on December 1, 2011
Banana Bread photo-
This banana bread recipe is the same one my mom always used for our
family when I was a child. It is very moist and I get asked for
the recipe every time I take it somewhere. I hope you enjoy this
as much as we have over the years.

Banana Bread

3/4 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups bananas, mashed

Preheat oven to 350 degrees. Grease 2 loaf pans.

In a large bowl cream together shortening, sugar and eggs. Combine
flour, baking powder, baking soda and salt in medium bowl. Add
this mixture to creamed mixture, stirring to well incorporate.
Stir in bananas. Pour into prepared pans. Bake for 30-40 minutes
or until toothpick inserted in center of loaf comes out clean.
Make 2 loaves.
*

Monte Cristo Sandwiches
by Laurie on November 26, 2011
If you are like me, you are always trying to come up with great
ideas for the leftovers from Thanksgiving. Well the recipe below
is a great way to use some of those items for a hearty meal. These
hot sandwiches have been around form years and are a yummy way to
switch up a boring breakfast. Enjoy!!

Monte Cristo Sandwiches
12 slices thick sliced sandwich bread
8 slices Swiss cheese
8 slices cooked ham
8 slices turkey
1 cup cranberry sauce
1 cup baking mix
1/4 tsp. nutmeg
2 eggs
1/2 cup milk
Vegetable oil for frying
Warm maple syrup
Assemble sandwiches starting with one slice of bread, then a slice
of ham, a slice of cheese and then a slice of turkey and one
tablespoons cranberry sauce; place one slice of bread and repeat
with ham, cheese and turkey and cranberry sauce, top with a slice
of bread to make a double decker. Secure with toothpicks.
Heat oil in frying pan on medium.
In mixing bowl combine baking mix, nutmeg, eggs and milk. Stir
until a thick batter is made. Carefully dip prepared sandwiches
into batter on each side. Place into heated oil in fry pan and
brown on each side. Set on to platter covered with paper towels to
drain off any excess oil. Remove toothpicks and serve with warm
maple syrup. Makes 4 sandwiches.

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